Higher over the period
Israel mango production per Capita moved from 4.23 Kilogram in 2015 to 6.66 Kilogram in 2024 (+57.6%), an average of +5.2% a year. The series high was 6.88 Kilogram in 2022 and the low 4.02 Kilogram in 2020.
What Israel mango production per Capita shows
Israel mango production per Capita was 6.66 Kilogram in 2024, up 1.1% on 2023. Israel mango production per capita between 2015 and 2024 demonstrates a moderate growth trend with periodic fluctuations, supported by advanced agricultural techniques, efficient irrigation systems, improved cultivation practices, and strong horticultural expertise.
A 41.6% peak-to-trough swing
The gap between the series high (2022) and low (2020) is 2.86 Kilogram. The sharpest single-year move was +62.5% in 2021.
Ranks 19 of 31 countries covered
Among the 31 countries in this dataset, Israel ranks 19 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Israel is below it.
Full series
Israel mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 6.66 | +1.1% |
| 2023 | 6.59 | −4.1% |
| 2022Peak | 6.88 | +5.3% |
| 2021 | 6.53 | +62.5% |
| 2020 Trough | 4.02 | −34.7% |
| 2019 | 6.15 | +8.8% |
| 2018 | 5.65 | −4.3% |
| 2017 | 5.91 | +8.3% |
| 2016 | 5.46 | +29% |
| 2015 | 4.23 | — |
Regional context
How Israel compares in Asia
mango production per Capita by country, 2024, Kilogram. Israel is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
9Israel6.66
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Israel increased from 4.23 kilograms per person in 2015 to 6.66 kilograms per person in 2024. During the initial period from 2015 to 2018, production showed steady improvement, increasing from 4.23 kg to 5.65 kg per capita. This growth reflected the adoption of modern farming methods, efficient water management, and the expansion of mango cultivation in suitable agricultural regions.
A further increase was observed in 2019, when production reached 6.15 kg per capita, supported by favourable growing conditions and improved farm productivity. However, production declined in 2020 to 4.02 kg per capita, influenced by agricultural variations, weather-related challenges, and temporary disruptions affecting production activities.
Between 2021 and 2024, mango production per capita recovered strongly and maintained a higher growth level. Production increased from 6.53 kg per capita in 2021 to 6.66 kg per capita in 2024, with a peak of 6.88 kg in 2022. This recovery was supported by improved orchard management, technological adoption, and stable demand for high-quality mango varieties. Israel’s focus on precision agriculture and efficient resource utilization helped maintain production resilience despite environmental constraints.
In 2024, mango production per capita remained significantly above the 2015 level, highlighting the long-term improvement of the country’s mango cultivation sector. The stable performance reflects the effectiveness of advanced agricultural systems and sustainable farming approaches.
Overall, the dataset highlights the positive development of Israel’s mango production per capita and the role of technology-driven agriculture in enhancing productivity. The trend is valuable for analysing agricultural efficiency, supply stability, horticultural innovation, and future opportunities in the tropical fruit market.
- Indicator
- mango production per Capita
- Country
- Israel
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Israel mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Israel mango production per Capita in 2024?
Israel mango production per Capita was 6.66 Kilogram in 2024, up 1.1% on 2023.
How has Israel mango production per Capita changed between 2015 and 2024?
Israel mango production per Capita moved from 4.23 Kilogram in 2015 to 6.66 Kilogram in 2024 (+57.6%), an average of +5.2% a year. The series high was 6.88 Kilogram in 2022 and the low 4.02 Kilogram in 2020.
Which year had the highest and lowest Israel mango production per Capita?
The highest value was 6.88 Kilogram in 2022 and the lowest was 4.02 Kilogram in 2020.
What does the Israel mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Israel mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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