Lower over the period
Malaysia mango production per Capita moved from 3.15 Kilogram in 2015 to 2.45 Kilogram in 2024 (−22.3%), an average of −2.8% a year. The series high was 3.52 Kilogram in 2017 and the low 1.90 Kilogram in 2022.
What Malaysia mango production per Capita shows
Malaysia mango production per Capita was 2.45 Kilogram in 2024, up 13.2% on 2023. Malaysia mango production per capita between 2015 and 2024 demonstrates a declining trend followed by a moderate recovery, influenced by climatic conditions, cultivation challenges, changing agricultural practices, and variations in domestic mango production.
A 45.9% peak-to-trough swing
The gap between the series high (2017) and low (2022) is 1.62 Kilogram. The sharpest single-year move was −34.4% in 2018.
Ranks 23 of 31 countries covered
Among the 31 countries in this dataset, Malaysia ranks 23 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Malaysia is below it.
Full series
Malaysia mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 2.45 | +13.2% |
| 2023 | 2.16 | +13.6% |
| 2022 Trough | 1.90 | −14.1% |
| 2021 | 2.22 | +1.4% |
| 2020 | 2.18 | −10.1% |
| 2019 | 2.43 | +5.2% |
| 2018 | 2.31 | −34.4% |
| 2017Peak | 3.52 | +9.6% |
| 2016 | 3.21 | +2% |
| 2015 | 3.15 | — |
Regional context
How Malaysia compares in Asia
mango production per Capita by country, 2024, Kilogram. Malaysia is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
12Malaysia2.45
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Malaysia decreased from 3.15 kilograms per person in 2015 to 2.45 kilograms per person in 2024. During the initial period from 2015 to 2017, production increased slightly from 3.15 kg to 3.52 kg per capita, supported by favourable growing conditions and stable mango cultivation activities.
A significant decline occurred between 2018 and 2020, when production decreased from 2.31 kg per capita in 2018 to 2.18 kg in 2020. This reduction reflected production challenges, weather-related impacts, fluctuations in cultivated areas, and limitations associated with tropical fruit farming. Despite these challenges, mango cultivation remained an important component of Malaysia’s horticulture sector, supported by domestic demand and regional market opportunities.
Between 2021 and 2024, production showed signs of stabilization and gradual improvement. Mango production per capita increased from 2.22 kg in 2021 to 2.45 kg in 2024, with minor fluctuations during the period. The recovery was supported by improved agricultural management, better cultivation practices, and efforts to enhance fruit production efficiency. Although production remained below the 2015 level, the recent improvement indicates positive developments within the sector.
In 2024, mango production per capita recorded a moderate recovery, reflecting improved supply conditions and increased productivity compared with the lowest levels observed during the review period. However, long-term growth will depend on addressing climate risks, improving farm efficiency, and strengthening production systems.
Overall, the dataset highlights the changing pattern of Malaysia’s mango production per capita and the need for continued agricultural improvements. The trend is valuable for analysing production performance, supply availability, market development, and future opportunities in the tropical fruit sector.
- Indicator
- mango production per Capita
- Country
- Malaysia
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Malaysia mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Malaysia mango production per Capita in 2024?
Malaysia mango production per Capita was 2.45 Kilogram in 2024, up 13.2% on 2023.
How has Malaysia mango production per Capita changed between 2015 and 2024?
Malaysia mango production per Capita moved from 3.15 Kilogram in 2015 to 2.45 Kilogram in 2024 (−22.3%), an average of −2.8% a year. The series high was 3.52 Kilogram in 2017 and the low 1.90 Kilogram in 2022.
Which year had the highest and lowest Malaysia mango production per Capita?
The highest value was 3.52 Kilogram in 2017 and the lowest was 1.90 Kilogram in 2022.
What does the Malaysia mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Malaysia mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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