Broadly stable
Taiwan mango production per Capita moved from 7.06 Kilogram in 2015 to 7.18 Kilogram in 2024 (+1.7%), an average of +0.2% a year. The series high was 7.87 Kilogram in 2023 and the low 4.53 Kilogram in 2016.
What Taiwan mango production per Capita shows
Taiwan mango production per Capita was 7.18 Kilogram in 2024, down 8.8% on 2023. Taiwan mango production per capita between 2015 and 2024 demonstrates a fluctuating but overall stable production pattern, supported by favourable subtropical climate conditions, advanced agricultural practices, established mango-growing regions, and strong domestic demand for high-quality fruit.
A 42.5% peak-to-trough swing
The gap between the series high (2023) and low (2016) is 3.35 Kilogram. The sharpest single-year move was +63.4% in 2023.
Ranks 17 of 31 countries covered
Among the 31 countries in this dataset, Taiwan ranks 17 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Taiwan is below it.
Full series
Taiwan mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 7.18 | −8.8% |
| 2023Peak | 7.87 | +63.4% |
| 2022 | 4.82 | −33.9% |
| 2021 | 7.29 | +0.5% |
| 2020 | 7.25 | +2.3% |
| 2019 | 7.09 | +14.3% |
| 2018 | 6.20 | −2.7% |
| 2017 | 6.37 | +40.7% |
| 2016 Trough | 4.53 | −35.9% |
| 2015 | 7.06 | — |
Regional context
How Taiwan compares in Asia
mango production per Capita by country, 2024, Kilogram. Taiwan is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
8Philippines6.72
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Taiwan increased slightly from 7.06 kilograms per person in 2015 to 7.18 kilograms per person in 2024. During the initial period from 2015 to 2018, production experienced noticeable fluctuations, declining from 7.06 kg in 2015 to 4.53 kg in 2016 before recovering to 6.20 kg per capita in 2018. These variations were influenced by changing weather conditions, seasonal production cycles, and differences in annual harvest volumes.
A gradual recovery occurred between 2019 and 2021, with mango production per capita increasing from 7.09 kg to 7.29 kg per capita. This improvement reflected Taiwan’s strong agricultural infrastructure, adoption of precision farming methods, and continued cultivation of premium mango varieties. Regions such as Tainan and Kaohsiung remain important production areas, benefiting from suitable growing conditions and experienced farming communities.
In 2022, production declined significantly to 4.82 kg per capita, mainly due to unfavourable weather conditions and agricultural disruptions affecting mango yields. However, production recovered strongly in 2023, reaching 7.87 kg per capita, supported by improved growing conditions and restoration of production capacity. In 2024, production moderated slightly to 7.18 kg per capita, remaining close to the levels observed during the earlier years.
Overall, the dataset highlights the resilience and stability of Taiwan’s mango production per capita despite periodic fluctuations. The trend reflects the importance of climate adaptation, efficient farming practices, and quality-focused production systems. It is valuable for analysing agricultural performance, supply consistency, production trends, and future opportunities within Taiwan’s tropical fruit market.
- Indicator
- mango production per Capita
- Country
- Taiwan
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
Cite this dataset
Using this data in a report, paper or presentation? Copy a formatted citation.
Copied
Frequently asked questions
What is Taiwan mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Taiwan mango production per Capita in 2024?
Taiwan mango production per Capita was 7.18 Kilogram in 2024, down 8.8% on 2023.
How has Taiwan mango production per Capita changed between 2015 and 2024?
Taiwan mango production per Capita moved from 7.06 Kilogram in 2015 to 7.18 Kilogram in 2024 (+1.7%), an average of +0.2% a year. The series high was 7.87 Kilogram in 2023 and the low 4.53 Kilogram in 2016.
Which year had the highest and lowest Taiwan mango production per Capita?
The highest value was 7.87 Kilogram in 2023 and the lowest was 4.53 Kilogram in 2016.
What does the Taiwan mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Taiwan mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
Need more data?
Get in touch with our research team
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.