Lower over the period
Philippines mango production per Capita moved from 8.71 Kilogram in 2015 to 6.72 Kilogram in 2024 (−22.9%), an average of −2.8% a year. The series high was 8.71 Kilogram in 2015 and the low 6.34 Kilogram in 2022.
What Philippines mango production per Capita shows
Philippines mango production per Capita was 6.72 Kilogram in 2024, down 3.5% on 2023. Philippines mango production per capita between 2015 and 2024 reflects a gradual declining trend, influenced by production challenges, climate variability, changing agricultural conditions, and fluctuations in mango cultivation output. Validated Our World in Data data shows that mango production per capita in the Philippines decreased from 8.71 kilograms per person in 2015 to 6.72 kilograms per person in 2024.
A 27.1% peak-to-trough swing
The gap between the series high (2015) and low (2022) is 2.36 Kilogram. The sharpest single-year move was −11% in 2016.
Ranks 18 of 31 countries covered
Among the 31 countries in this dataset, Philippines ranks 18 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Philippines is below it.
Full series
Philippines mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 6.72 | −3.5% |
| 2023 | 6.96 | +9.6% |
| 2022 Trough | 6.34 | −4.7% |
| 2021 | 6.66 | −0.9% |
| 2020 | 6.72 | −1.3% |
| 2019 | 6.80 | +2.7% |
| 2018 | 6.62 | −4.4% |
| 2017 | 6.93 | −10.6% |
| 2016 | 7.75 | −11% |
| 2015Peak | 8.71 | — |
Regional context
How Philippines compares in Asia
mango production per Capita by country, 2024, Kilogram. Philippines is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
8Philippines6.72
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
During the initial period from 2015 to 2018, production declined steadily from 8.71 kg to 6.62 kg per capita, indicating challenges related to farm productivity, weather conditions, and changes in cultivated areas.
A slight recovery was observed in 2019, when production increased to 6.80 kg per capita, followed by a marginal decline to 6.72 kg in 2020. The stability during this period reflected continued mango cultivation activities despite supply chain disruptions and agricultural uncertainties. The Philippines’ established mango-growing regions, including Guimaras, Zamboanga, and other producing areas, continued supporting domestic production.
Between 2021 and 2023, mango production per capita remained relatively stable but at lower levels compared with 2015, declining from 6.66 kg in 2021 to 6.34 kg in 2022 before recovering to 6.96 kg in 2023. These fluctuations were influenced by changing weather patterns, farm-level production conditions, and variations in annual harvest volumes.
In 2024, production moderated slightly to 6.72 kg per capita, remaining below the levels recorded at the beginning of the review period. The trend indicates that while the Philippines maintains a significant mango production base, productivity improvements and climate adaptation measures remain important for future growth.
Overall, the dataset highlights the changing dynamics of the Philippines’ mango production per capita and the challenges affecting long-term agricultural performance. The trend is valuable for analysing production efficiency, evaluating supply availability, understanding farming constraints, and forecasting future opportunities in the tropical fruit market.
- Indicator
- mango production per Capita
- Country
- Philippines
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Philippines mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Philippines mango production per Capita in 2024?
Philippines mango production per Capita was 6.72 Kilogram in 2024, down 3.5% on 2023.
How has Philippines mango production per Capita changed between 2015 and 2024?
Philippines mango production per Capita moved from 8.71 Kilogram in 2015 to 6.72 Kilogram in 2024 (−22.9%), an average of −2.8% a year. The series high was 8.71 Kilogram in 2015 and the low 6.34 Kilogram in 2022.
Which year had the highest and lowest Philippines mango production per Capita?
The highest value was 8.71 Kilogram in 2015 and the lowest was 6.34 Kilogram in 2022.
What does the Philippines mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Philippines mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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