Rising to a series high
Saudi Arabia mango production per Capita moved from 2.52 Kilogram in 2017 to 2.96 Kilogram in 2024 (+17.5%), an average of +2.3% a year. The series high was 2.96 Kilogram in 2024 and the low 2.52 Kilogram in 2017.
What Saudi Arabia mango production per Capita shows
Saudi Arabia mango production per Capita was 2.96 Kilogram in 2024, up 2.5% on 2023. Saudi Arabia mango production per capita between 2015 and 2024 demonstrates a generally stable and gradually increasing trend, supported by agricultural development, improved cultivation practices, suitable growing areas, and consistent annual mango output.
A 14.9% peak-to-trough swing
The gap between the series high (2024) and low (2017) is 0.442 Kilogram. The sharpest single-year move was +13% in 2018.
Ranks 21 of 31 countries covered
Among the 31 countries in this dataset, Saudi Arabia ranks 21 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Saudi Arabia is below it.
Full series
Saudi Arabia mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 2.96 | +2.5% |
| 2023 | 2.89 | +3.9% |
| 2022 | 2.78 | −1.7% |
| 2021 | 2.83 | +1.4% |
| 2020 | 2.79 | −1.6% |
| 2019 | 2.84 | −0.4% |
| 2018 | 2.85 | +13% |
| 2017 Trough | 2.52 | — |
Regional context
How Saudi Arabia compares in Asia
mango production per Capita by country, 2024, Kilogram. Saudi Arabia is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
10Saudi Arabia2.96
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
According to Our World in Data, mango production per capita data is available from 2017 onward, increasing from 2.52 kilograms per person in 2017 to 2.96 kilograms per person in 2024. During the reported period, production remained within a relatively narrow range of 2.52 to 2.96 kg per capita, indicating a stable mango production base with moderate long-term growth.
Between 2017 and 2019, mango production per capita increased from 2.52 kg to 2.84 kg. Production reached 2.85 kg in 2018 before declining slightly by 2019. These changes may reflect variations in annual harvest performance, weather conditions, cultivation practices, and agricultural productivity. Despite minor fluctuations, mango production remained relatively consistent during the early years of the review period.
From 2020 to 2022, production showed limited variation, decreasing from 2.79 kg per capita in 2020 to 2.78 kg in 2022. Production increased slightly to 2.83 kg in 2021, highlighting the continued stability of Saudi Arabia’s mango cultivation sector. The narrow movement during this period suggests that production capacity remained broadly consistent.
Between 2023 and 2024, mango production per capita increased from 2.89 kg to 2.96 kg, reaching the highest level recorded during the available period. This growth may indicate improvements in agricultural productivity, cultivation management, and mango output.
Overall, the dataset highlights the stable development of Saudi Arabia’s mango production per capita. The trend is useful for analysing agricultural performance, production stability, domestic fruit supply, and future opportunities for mango cultivation within the country.
- Indicator
- mango production per Capita
- Country
- Saudi Arabia
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2017–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Saudi Arabia mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Saudi Arabia mango production per Capita in 2024?
Saudi Arabia mango production per Capita was 2.96 Kilogram in 2024, up 2.5% on 2023.
How has Saudi Arabia mango production per Capita changed between 2017 and 2024?
Saudi Arabia mango production per Capita moved from 2.52 Kilogram in 2017 to 2.96 Kilogram in 2024 (+17.5%), an average of +2.3% a year. The series high was 2.96 Kilogram in 2024 and the low 2.52 Kilogram in 2017.
Which year had the highest and lowest Saudi Arabia mango production per Capita?
The highest value was 2.96 Kilogram in 2024 and the lowest was 2.52 Kilogram in 2017.
What does the Saudi Arabia mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Saudi Arabia mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2017–2024 and is reported in Kilogram.
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